How to Prepare Favorite Lasagne zucchine, prosciutto e provola

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Lasagne zucchine, prosciutto e provola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lasagne zucchine, prosciutto e provola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne zucchine, prosciutto e provola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Lasagne zucchine, prosciutto e provola using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lasagne zucchine, prosciutto e provola:

1. 250 g fogli per lasagna
2. 800 ml besciamella
3. 5 zucchine
4. 250 g provola
5. 125 g mozzarella
6. 250 g prosciutto cotto

Instructions to make to make Lasagne zucchine, prosciutto e provola

1. Lavare le zucchine e grattuggiarle (con i fori più larghi della grattuggia). Condirle con olio, sale e pepe.
2. Sul fondo di una teglia versare della besciamella e ricoprire con il primo strato di fogli per lasagna.
3. Disporre in sequenza: besciamella, prosciutto cotto, zucchine, provola e mozzarella. Ripetere per ogni strato.
4. Infornare a forno preriscaldato a 180C per 40 minuti. Passati 30 minuti aggiungere sulla superficie le ultime zucchine.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Lasagne zucchine, prosciutto e provola. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!