Recipe of Super Quick Homemade Crespelle funghi e prosciutto cotto

Crespelle funghi e prosciutto cotto

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Crespelle funghi e prosciutto cotto. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crespelle funghi e prosciutto cotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crespelle funghi e prosciutto cotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crespelle funghi e prosciutto cotto is 9 crespelle. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Crespelle funghi e prosciutto cotto using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crespelle funghi e prosciutto cotto:

  1. Per le crespelle:
  2. 500 ml latte
  3. 2 uova
  4. 150 gr farina
  5. Besciamella:
  6. 500 ml latte
  7. 50 gr burro
  8. 50 gr farina
  9. Sale
  10. Noce moscata
  11. 200 gr funghi champignon
  12. 100 gr prosciutto cotto a cubetti

Instructions to make to make Crespelle funghi e prosciutto cotto

  1. Preparare la pastella per le crespelle mescolando insieme tutti gli ingredienti e lasciar riposare per 20 minuti. Cuocere in una padellina versando 1 mestolo di pastella, quando si dora leggermente girare e cuocere anche dall'altra parte
  2. Preparare la besciamella: scaldare il latte, in una pentola sciogliere burro e farina formando una "cremina" e poi aggiungere latte, sale e noce moscata. Portare ad ebollizione e mescolare per circa 5 minuti
  3. Cuocere i funghi e poi aggiungere alla besciamella con il prosciutto cotto
  4. Versare un po' di impasto nelle crespelle e arrotolare.
  5. Coprire con un po' di impasto rimasto e infornare per 30 minuti a 180^

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So that is going to wrap it up for this special food Steps to Make Homemade Crespelle funghi e prosciutto cotto. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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