Step-by-Step Guide to Make Ultimate Timballo di tagliatelle con piselli e pancetta

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Award-winning Timballo di tagliatelle con piselli e pancetta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Timballo di tagliatelle con piselli e pancetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timballo di tagliatelle con piselli e pancetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Timballo di tagliatelle con piselli e pancetta using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Timballo di tagliatelle con piselli e pancetta:

1. 200 gr tagliatelle all’uovo
2. 100 gr pancetta affumicata
3. 200 gr piselli
4. 500 ml besciamella
5. parmigiano grattugiato quanto basta
6. sale
7. pepe
8. olio extra vergine di oliva
9. 1 cucchiaio concentrato di pomodoro
10. 1 scalogno
11. pangrattato

Steps to make to make Timballo di tagliatelle con piselli e pancetta

1. Per prima cosa, prepariamo la pasta all’uovo… facciamola riposare
2. Intanto in una padella, mettete un filo d’olio extra vergine di oliva, lo scalogno tritato, fate soffriggere qualche minuto la pancetta e unite i piselli, aggiungete mezzo bicchiere di acqua e fate cuocere con il coperchio per circa 10 minuti, aggiustiamo di sale e pepe
3. Preparate una besciamella, nel frattempo, la pasta avrà riposato e andiamo a realizzare le tagliatelle, che andremo a cuocere in abbondante acqua salata e andranno scolate al dente
4. Ungiamo una pirofila e cospargiamo di pan grattato, sciogliamo il cucchiaio di concentrato in mezzo bicchiere d’acqua calda e mettiamo sul fondo della pirofila..
5. Versiamo le tagliatelle nella padella con i piselli e la pancetta e amalgamiamo bene
6. Versiamo il tutto nella pirofila, uniamo la besciamella e mescoliamo.. versiamola anche in superficie, cospargiamo bene di parmigiano e inforniamo a 180 gradi per circa 20-25 minuti, gli ultimi 5 mn fateli solo a grill per creare quella deliziosa crosticina. Fate riposare 5-10 minuti prima di servire

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