Steps to Prepare Ultimate #coopad #ciaksicucina #Gateau di #patate a modo mio

#coopad #ciaksicucina #Gateau di #patate a modo mio

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning #coopad #ciaksicucina #Gateau di #patate a modo mio. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from #coopad #ciaksicucina #Gateau di #patate a modo mio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #coopad #ciaksicucina #Gateau di #patate a modo mio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #coopad #ciaksicucina #Gateau di #patate a modo mio is 4 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook #coopad #ciaksicucina #Gateau di #patate a modo mio using 21 ingredients and 3 steps. Here is how you cook it.

Il Gateau, nel tempo, essendo un buon piatto, ha subito tante modifiche in base alle regioni ed anche e soprattutto a noi comuni "cuochini".Preparare il gateau comunque per me e' sempre un piacere perché mi da' sempre molti spunti perinventare e variare nel gusto!

Ingredients and spices that need to be Get to make #coopad #ciaksicucina #Gateau di #patate a modo mio:

  1. 800 gr. patate lesse
  2. 1 uovo
  3. q.b sale
  4. q.b pepe
  5. q.b nosce moscata
  6. prezzemolo tritato q.b. a Vs. piacere. (in estate io metto il basilico)
  7. a piacere parmigiano grattugiato o formaggio
  8. 40 gr burro
  9. per il ripieno
  10. ingredienti per la besciamella
  11. 500 gr. latte
  12. 40 gr. farina
  13. 40 gr. burro
  14. q.b sale
  15. q.b pepe
  16. q.b noce moscata
  17. 200 gr. prosciutto senza polisfosfati
  18. 200 gr. treccia o mozzarella
  19. 200 gr. melenzane grigliate....o zucchine..a piacere
  20. q.b olio
  21. q.b pan grattato

Instructions to make to make #coopad #ciaksicucina #Gateau di #patate a modo mio

  1. Pulire, lessare e schiacciare le patate ancora tiepide. Nel frattempo avrete che cuociono le patate preparatevi la besciamella e copritela con della pellicola. preparatevi nelle ciotole gli altri ingredienti. Arrostite le melenzane al forno o fatele fritte "a vostro piacimento". Adesso preparate un impasto aggiungendo tutti gli ingredienti formando un composto omogeneo.
  2. Ungere una teglia con l'olio evo, spolverare di pan grattato che servira' per fare una bella crosta. Dividere il panetto in due meta'.Disporre il primo panetto dentro la teglia facendo alzare anche i bordi.
  3. Mettere sull'impasto di patate un suolo di melenzane, besciamella, mozzarella e poi prosciutto. Infine chiudere il gateau con il resto dell'impasto ungendosi le mani con un po' d'olio per facilitare la stesura dello stesso.Versare sopra un po' di olio e ricoprire con il resto del pan grattato.Infornare a 180° per 35/40 min. Servire e tagliare tiepido.Buon appetito.

Additionally you will discover as your own experience and confidence grows you will see your self increasingly more usually improvising when you proceed and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or want to create a recipe a little less or more hot in flavor that can be made simple adjustments along the way to be able to achieve this goal. In other words you will begin in time to create snacks of one's personal. And that's something which you will not necessarily learn when it has to do with basic cooking skills to novices but you would never learn if you didn't master those basic cooking abilities.

So that is going to wrap it up with this special food Recipe of Homemade #coopad #ciaksicucina #Gateau di #patate a modo mio. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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