How to Prepare Super Quick Homemade Pasticcio con finocchi,asparagi e speck

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Pasticcio con finocchi,asparagi e speck. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasticcio con finocchi,asparagi e speck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasticcio con finocchi,asparagi e speck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasticcio con finocchi,asparagi e speck is 6 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasticcio con finocchi,asparagi e speck using 9 ingredients and 6 steps. Here is how you cook it.

Un pasticcio leggero e saporito con lo speck che gli conferisce un giusto salato e profumato assieme agli ingredienti di base. Non sarebbe una ricetta di stagione,poiché a dicembre gli asparagi non ci sono,ma avendoli trovati in freezer,conservati da aprile e raccolti freschi,ho voluto usarli per non doverli gettare.

Ingredients and spices that need to be Get to make Pasticcio con finocchi,asparagi e speck:

1. 1 pirofila da 25x 45
2. 3 finocchi
3. 24 asparagi
4. gr. 100 di speck
5. g. 200 di formaggio grana
6. 1 litro e mezzo di besciamella
7. 12 fogli pasta per pasticcio
8. q.b olio extra e sale
9. 1 scalogno

Steps to make to make Pasticcio con finocchi,asparagi e speck

1. Eliminare le parti dure esterne dei finocchi,toglierne alcune,lavarle e tagliarle a pezzi il resto. Mettere in un tegame con poco burro e poca acqua,poi salare e cuocere finché saranno teneri
2. Togliere la parte dei manici duri degli asparagi (io ho usato asparagi che avevo in freezer) e metterli interi in un tegame con uno scalogno ben tritato,poco olio e poca acqua e cuocerli finché saranno teneri.
3. Fare la besciamella con 1 litro di latte,5 cucchiai di farina setacciata,una noce di burro,sale e noce moscata.
4. In una pirofila iniziare con uno strato di besciamella,uno di pasta per lasagne,uno di finocchi con sopra,uno strato di besciamella e finire con una spolverata di grana grattugiato. Poi uno strato di pasta,12 asparagi messi in parallelo,uno di besciamella e poi formaggio grana grattugiato,poi uno strato di pasta,uno strato di speck,grana e besciamella.
5. Fare un altro strato di finocchi e uno di asparagi come descritto sopra e finire con uno strato di pasta,besciamella e abbondante grana.
6. Infornare in forno statico a 20° per 25 minuti e poi altri 5 minuti con grill ventilato per dorare la superficie tagliare a porzioni dopo 5 minuti dopo averlo tolto dal forno

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pasticcio con finocchi,asparagi e speck. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!