Step-by-Step Guide to Prepare Homemade Frittatina di pasta

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Frittatina di pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frittatina di pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittatina di pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Frittatina di pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

La frittatina di pasta o di maccheroni (frittatina napoletana) è un piatto molto saporito ,un vero sfizio per il palato.La frittatina napoletana viene considerato uno street food ovvero cibo da strada perchè si trova in tutti i bar e le rosticcerie,aggiudicandosi lo scettro come la regina dello street food .La vera frittatina classica napoletana vuole solo la pastella e non la panatura,quindi niente pane grattugiato ma farina .

Ingredients and spices that need to be Make ready to make Frittatina di pasta:

1. 400 g bucatini
2. 250 g prosciutto a pezzo doppio
3. 200 g piselli
4. 250 g provola affumicata o scamorza
5. 200 g carne macinata
6. mezza cipolla
7. vino bianco secco
8. Olio extra vergine d’oliva
9. Olio per friggere
10. parmigiano grattugiato
11. besciamella
12. q.b pepe
13. q.b sale
14. Per la pastella:
15. Sale
16. 300 g farina
17. 350 ml acqua molto fredda

Instructions to make to make Frittatina di pasta

1. Mettete a bollire una pentola per la pasta con il sale Spezzate i bucatini in 2 o 4 parti Quindi buttate la pasta Mentre la pentola bolle e la pasta cuoce,Tagliare mezza cipolla finemente Aggiungere olio extra vergine d’oliva in una padella e far dorare la cipolla
2. Quando la cipolla risulterà dorata aggiungere la carne macinata e farla rosolare Sfumare il tutto con vino bianco e alzare la fiamma e lasciare evaporare il vino Aggiungere un pò pepe i piselli un po’ di sale e far cuocere per circa 10 minuti i piselli Quando la pasta sarà cotta mi raccomando molto al dente.,scolarla e versarla in una ciotola grande
3. Aggiungere la carne e i piselli,il prosciutto e la provola tagliata a dadini molto piccoli, il formaggio grattugiato e pepe Amalgamare bene il tutto e versarlo in una teglia da forno pressare un po’ il tutto con un mestolo in modo da farlo venire compatto A questo punto coprite con del domopack e mettere in frigo a riposare per almeno 3-4 ore
4. Prepariamo la pastella In una ciotola aggiungiamo 350 ml di acqua,300gr di farina e un po’ di sale e mescoliamo bene con una frusta fino ad ottenere un composto omogeneo Prepariamo le frittatine Per preparare le frittatine,per creare la forma potete usare un coppa pasta o una tazza ma se preferite potere anche farle quadrate tagliandole con un coltello
5. E’ arrivato il momento di friggere Quindi Immergete nella pastella le frittatine e friggetele in abbondante olio bollente sino a che non saranno ben dorate

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Frittatina di pasta. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!