Step-by-Step Guide to Make Speedy Lasagne a modo mio

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Lasagne a modo mio. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lasagne a modo mio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne a modo mio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne a modo mio is 4 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagne a modo mio estimated approx 1 h.

To begin with this particular recipe, we must first prepare a few components. You can have Lasagne a modo mio using 14 ingredients and 5 steps. Here is how you cook it.

#nataleconcookpad #dispensadidicembre #piatto#unico #cookpaditalia #amodomio Un piatto che presso moltissime famiglie italiane, a Natale si mangiano, le Lasagne. Ognuno le cucina alla propria maniera, chi light, chi vegana, chi vegetariana, ognuno come meglio preferisce. Ecco la mia versione, molto gustosa e che tutti apprezzano!

Ingredients and spices that need to be Get to make Lasagne a modo mio:

1. 1 conf di lasagne emiliane all'uovo
2. 600 carne trita per ragù
3. 1 carota
4. 1 gamba sedano
5. 1 cipolla
6. 1 bottiglia passata di pomodoro
7. 1 dado vegetale per salare ragù
8. Q.b olio
9. 2 buste pecorino
10. Per la besciamella:
11. 500 latte
12. 2 cucchiai colmi farina bianca
13. Q.b noce moscata
14. Facoltativo il pepe nero

Steps to make to make Lasagne a modo mio

1. Inizio col fare il ragù. Trito la cipolla e la faccio soffriggere in olio a fiamma media assieme alla carne trita sbriciolata a pezzetti. Intanto taglio la gamba di sedano in piccoli pezzi e lo stesso con la carota, li aggiungo e li faccio soffriggere. Quando il tutto si è abbastanza colorito, aggiungo la passata, il dado ed un poco di acqua che io ricavo dalla bottiglia della passata di pomodoro. Faccio cuocere lentamente per un'ora e mezza.
2. Intanto preparo le lasagne. Ne immergo 3 massimo 4 alla volta in acqua bollente salata a cui aggiungo 1 cucchiaio di olio di oliva. Dopo qualche minuto, le tolgo una alla volta con l'aiuto di una schiumarola e le adagio tutte su degli asciugamani puliti per raffreddare.
3. Ora preparo la besciamella. Metto in un frullatore il latte, la farina e trito un bel po' di noce moscata, ci aggiungo anche un po' di pepe nero. Frullo il tutto, dopodiché la levo e la metto in una ciotola media. Nel frattempo il ragù sarà cotto e quindi preparo il tutto da poi infornare.
4. Prendo una pirofila da forno e inizio con il coprire il fondo con del ragù, sopra ci metto uno strato di lasagne, le copro di besciamella e pecorino, così un altro strato di lasagne, ragù, besciamella, pecorino, fino a esaurire il tutto.
5. Per terminare, besciamella, pecorino, ragù e ancora pecorino. Metto in forno a 180 gradi per 30' circa. Una volta cotte..son pronte per essere gustate! Buonissimo piatto.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Lasagne a modo mio. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!