Step-by-Step Guide to Make Any-night-of-the-week Nidi di rondine

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Nidi di rondine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts won't only allow you to get off to a fantastic beginning for finishing the lunch R-UT most of us seem to find ourselves at at a certain time or another but also to test new things all on your own.

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Many things affect the quality of taste from Nidi di rondine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidi di rondine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidi di rondine is 4 persone. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nidi di rondine estimated approx 30min+40 xforno.

To begin with this particular recipe, we have to prepare a few components. You can cook Nidi di rondine using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Nidi di rondine:

1. 1 confezione di sfoglia di pasta fresca già pronta
2. Per la besciamella
3. 550 g Latte
4. Farina 00 40g
5. 50 g Burro
6. q.b Noce moscata
7. 1 pizzico Sale
8. Per IL RIPIENO
9. 140 g funghi champignon
10. 150 g Prosciutto cotto
11. 140 g Scamorza
12. 40 g Parmigiano

Steps to make to make Nidi di rondine

1. In un pentolino mettete a scaldare 500 g di latte e aromatizzatelo grattugiando della noce moscata. In un altro pentolino invece sciogliete il burro e quando sarà sciolto unite la farina e mescolate con una frusta cuocendo per un paio di minuti. Stemperate con il latte caldo mentre mescolate proseguite la cottura, lavorando continuamente con la frusta, fino a quando la salsa non avrà raggiunto il bollore. Trasferite i in una ciotola e coprite con pellicola a contatto sino a raffredamento
2. Distribuite sui fogli di pasta fresca 2-3 cucchiaiate abbondanti di besciamella stendendola accuratamente su tutta la superficie e lasciando un paio di centimetri dai bordi. Poi cominciate a farcire, quindi disponete le fettine di prosciutto, i funghi e cospargeteli con il Parmigiano grattugiato (tenendone un po’ da parte) e fette di scamorza, insieme ad un pizzico di sale
3. Arrotolate la pasta, avvolgetelo nella pellicola e mettere in freezer per 20 minuti. Questo passaggio è importante per evitare durante il taglio che i nidi possano disfarsi.
4. Passati i 20 minuti tagliate a rondelle spesse circa 5 cm e adagiatele su una teglia scosparsa da besciamella.
5. Coprite con la besciamella rimasta, con parmigiano grattugiato e con qualche fetta di scamorza. Concludere con un pizzico di pepe e noce moscata.
6. Mettete in forno a 180° per 40 minuti

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Nidi di rondine. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!