Recipe of Quick PASTICCIO DI FINOCCHI ASPARAGI e con lo speck

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade PASTICCIO DI FINOCCHI ASPARAGI e con lo speck. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from PASTICCIO DI FINOCCHI ASPARAGI e con lo speck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTICCIO DI FINOCCHI ASPARAGI e con lo speck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PASTICCIO DI FINOCCHI ASPARAGI e con lo speck is 6 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook PASTICCIO DI FINOCCHI ASPARAGI e con lo speck using 7 ingredients and 5 steps. Here is how you cook that.

Aspettando la stagione degli asparagi potrete realizzare un pasticcio leggero e saporito con lo speck che gli conferisce un giusto salato e profumato assieme agli ingredienti di base dal gusto delicato

Ingredients and spices that need to be Take to make PASTICCIO DI FINOCCHI ASPARAGI e con lo speck:

1. 1 pirofila da 25x 45
2. 3 finocchi
3. 24 asparagi
4. gr. 100 di speck
5. g. 200 di formaggio grana
6. 1 litro e mezzo di besciamella
7. 12 fogli pasta per pasticcio

Instructions to make to make PASTICCIO DI FINOCCHI ASPARAGI e con lo speck

1. Eliminare le parti dure esterne dei finocchi,toglierne alcune,lavarle e tagliarle a pezzi il resto. Mettere in un tegame con poco burro e poca acqua,poi salare e cuocere finché saranno teneri
2. Togliere la parte dei manici duri degli asparagi (io ho usato asparagi che avevo in freezer) e metterli interi in un tegame con uno scalogno ben tritato,poco olio e poca acqua e cuocerli finché saranno teneri.
3. Fare la besciamella con 1 litro di latte,5 cucchiai di farina setacciata,una noce di burro,sale e noce moscata.
4. In una pirofila iniziare con uno strato di besciamella,uno di pasta per lasagne,uno di finocchi con sopra,uno strato di besciamella e finire con una spolverata di grana grattugiato. Poi uno strato di pasta,12 asparagi messi in parallelo,uno di besciamella e poi formaggio grana grattugiato,poi uno strato di pasta,uno strato di speck,grana e besciamella.
5. Fare un altro strato di finocchi e uno di asparagi come descritto sopra e finire con uno strato di pasta,besciamella e abbondante grana. Infornare in forno statico a 20° per 25 minuti e poi altri 5 minuti con grill ventilato per dorare la superficie

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So that is going to wrap this up with this exceptional food How to Prepare Homemade PASTICCIO DI FINOCCHI ASPARAGI e con lo speck. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!