Easiest Way to Prepare Favorite Involtini di melanzane con riso al pomodoro e mozzarella

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Involtini di melanzane con riso al pomodoro e mozzarella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Involtini di melanzane con riso al pomodoro e mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Involtini di melanzane con riso al pomodoro e mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Involtini di melanzane con riso al pomodoro e mozzarella using 16 ingredients and 9 steps. Here is how you cook that.

gli Involtini di melanzane con riso al pomodoro e mozzarella, un piatto davvero gustoso, ottimo sia caldo che freddo, quindi versatile per la stagione che preferite

Ingredients and spices that need to be Make ready to make Involtini di melanzane con riso al pomodoro e mozzarella:

1. 1 Melanzane
2. 100 g Riso (cotto al dente)
3. 250 g Passata Di Pomodoro
4. 1 Mozzarella
5. 5 cucchiai Olio Extravergine D’oliva
6. 3 foglie Basilico
7. 1 spicchio Aglio
8. 2 cucchiai Cacioricotta
9. versione con besciamella
10. come sopra, ma ricoprite con besciamella al parmigiano
11. Besciamella al parmigiano
12. 3 cucchiai farina
13. 300 ml latte
14. 1 noce di burro
15. 4 cucchiai parmigiano

Instructions to make to make Involtini di melanzane con riso al pomodoro e mozzarella

1. Laviamo e asciughiamo le melanzane, tagliamo a fette di circa 1 cm, ungiamole con l’olio, magari con un pennello, inforniamo a 200 gradi per 10 minuti, devono essere morbide, non bruciate
2. Nel frattempo, mettiamo a cuocere il riso, possiamo scegliere di tostarlo, come un classico risotto o bollirlo per circa 7-8 minuti
3. Preparate un sughetto veloce, con olio, aglio, basilico e passata di pomodoro, scolate il riso e passatelo nel sugo, condite con il parmigiano
4. Tagliate la mozzarella a cubetti e lasciatela colare in uno scola pasta, per eliminare l’eccesso di latte
5. Ora, farcite le melanzane, prendete un pugnetto di riso, qualche cubetto di mozzarella e richiudete il riso (come per fare una crocchetta allungata), adagiatela su ogni fetta di melanzana, chiudetela e sistemate gli involtini su una teglia rivestita da carta forno, con l’apertura rivolta verso il basso.
6. Mettete qualche cucchiaio di sugo su ogni involtino, una bella spolverizzata di cacioricotta e infornate per 5 minuti alla massima potenza, si gratineranno e si scioglierà un po’ la mozzarella internamente. Servite tiepidi con una bella e profumata foglia di basilico
7. Io li ho mangiati anche il giorno dopo, freddi e vi diro’ che sono strepitosi, ottimi. Potete unire al riso, dei cubetti di pancetta croccante o di prosciutto cotto per ottenere un ripieno ancora piu’ gustoso
8. Per la besciamella al parmgiano, in una pentolina, mettete la farina, il burro fuso e un po' di latte freddo e mescolate, fate bollire a parte il latte, versatelo nel composto di farina e burro e rimettete sul fuoco fino ad addensare, versate il parmigiano e create una besciamella liscia.
9. Versatela sugli involtini e infornate per qualche minuto per gratinare

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