Easiest Way to Make Any-night-of-the-week Crespelle ai funghi

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Crespelle ai funghi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crespelle ai funghi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crespelle ai funghi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crespelle ai funghi is 8 circa. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Crespelle ai funghi using 11 ingredients and 10 steps. Here is how you can achieve that.

Ricetta della domenica della mamma, che a seconda dei gusti personali si puó variare con il ripieno ai carciofi, salmone, carne, ricotta e spinaci al posto dei funghi.

Ingredients and spices that need to be Prepare to make Crespelle ai funghi:

1. 2 uova
2. 120 grammi di farina
3. 1 bicchiere e mezzo di latte
4. 1 pizzico sale
5. 1 cucchiaino olio
6. A parte:
7. 20 grammi di burro per preparare la besciamella
8. 1 pizzico sale per preparare la besciamella
9. 1 pizzico noce moscata grattuggiata per preparare la besciamella
10. 2 cucchiai farina
11. 1/2 litro latte per preparare la besciamella

Steps to make to make Crespelle ai funghi

1. Amalgamare bene tutti gli ingredienti finchè non si ottiene un impasto non troppo denso.
2. Ungere di olio la padella antiaderente e metterla sul fuoco.
3. Quando la padella è calda, versare 4 cucchiai di impasto.
4. Girare il tutto utilizzando una spatola per evitare che si attacchi al fondo.
5. Quando l'impasto inizia ad avere un colore dorato, togliere dal fuoco.
6. Preparare a parte la besciamella con gli ingredienti indicati sopra a parte e mescolare lentamente sul fuoco e portare a ebollizione.
7. Spalmare la crespella con la besciamella e aggiungere un cucchiaio di funghi precedentemente cotti.
8. Chiudere a mezza luna la crespella premendo sui lati perchè si chiuda.
9. Spalmare una pirofila con del burro o e adagiare le crespelle, cospargendole con un pó di besciamella all'esterno per evitare che si secchino.
10. Infornare il tutto a 170 gradi per circa venti minuti.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crespelle ai funghi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!