Steps to Prepare Homemade Pennette con cavolfiore gratinate
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Pennette con cavolfiore gratinate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pennette con cavolfiore gratinate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pennette con cavolfiore gratinate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pennette con cavolfiore gratinate is 6 persone. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pennette con cavolfiore gratinate estimated approx 45 minuti.
To begin with this particular recipe, we have to prepare a few components. You can cook Pennette con cavolfiore gratinate using 10 ingredients and 5 steps. Here is how you can achieve it.
Ieri sera hanno regalato a mio marito un bellissimo cavolfiore, quindi stamane guardandolo ho capito che piega avrebbe preso! Solo dopo aver aperto il frigo ho composto questo primo piatto con quegli ingredienti che dovevo necessariamente consumare. #dispensadimarzo
Ingredients and spices that need to be Take to make Pennette con cavolfiore gratinate:
- 1 cavolfiore
- 550 g pasta corta (io ho usato le pennette)
- 500 ml besciamella
- 2 fette prosciutto cotto
- 3 fette Galbanino
- Q.b grana grattugiato
- Q.b sale
- Q.b pepe nero
- 4 cucchiai olio evo
- 1/2 spicchio d'aglio
Steps to make to make Pennette con cavolfiore gratinate
- Mondate e lavate il cavolfiore sotto l'acqua corrente. Poi lessatelo in abbondante acqua salata.
- In una padella fate soffriggere l'aglio con i cucchiai di olio e aggiungete il cavolfiore. Fate insaporire con una spolverata di sale e una macinata di pepe nero. Successivamente togliete l'aglio e schiacciate con una forchetta fino a ridurre il cavolfiore in piccoli pezzi.
- Cucinate la pasta come di consueto e scolate ancora al dente. Versate in una ciotola e condite con il cavolfiore, la besciamella, il prosciutto tagliato grossolanamente e il grana grattugiato. Mescolate bene fino a quando la pasta sarà ben condita.
- Cospargete sulla base della teglia un cucchiaio di besciamella. Versate metà pasta e livellate bene. Aggiungete pezzetti di Galbanino e una manciata di Grana grattugiato. Versate sopra la restante pasta, livellando bene e ricoprite tutta la superficie con la besciamella e un' altra manciata di Grana grattugiato.
- Infornate a 200° per 15 minuti, buon appetito!
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