Steps to Make Super Quick Homemade Lasagne asparagi e salsiccia

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Lasagne asparagi e salsiccia. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasagne asparagi e salsiccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne asparagi e salsiccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne asparagi e salsiccia is Per 4/5 persone. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Lasagne asparagi e salsiccia using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lasagne asparagi e salsiccia:

1. 10 asparagi
2. 250 g salsiccia
3. Sfoglie per lasagne (io ho usate quelle verdi)
4. q.b Sale
5. q.b Parmigiano
6. Per la besciamella:
7. 100 g burro/ 100g farina/ 500ml di latte

Steps to make to make Lasagne asparagi e salsiccia

1. Per prima cosa ho sbollentato gli asparagi per qualche minuto, giusto il tempo che si ammorbidiscono. Dopodiché taglio a rondelle il gambo e tengo da parte le punte
2. Poi rosolo la salsiccia finché non è bella dorata e aggiusto di sale
3. Per la besciamella faccio sciogliere il burro, quando sfrigola aggiungo la farina e mescolo con la frusta. Il composto si deve addensare, a quel punto aggiungo il latte poco alla volta.
4. Ora che ho tutto pronto assemblo la lasagna. Sporco la teglia con la besciamella e aggiungo le sfoglie di lasagna, poi aggiungo la salsiccia e gli asparagi, così fino ad arrivare all'ultimo strato. Le punte degli asparagi le tengo per l'ultimo strato e aggiungo il parmigiano.
5. Le mie lasagne non sono precotte, quindi aggiungo un po' di latte negli angoli per ammorbidirle in cottura. In forno a 180° per 15 minuti

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Recipe of Perfect Lasagne asparagi e salsiccia. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!