Steps to Make Homemade Pasticcio di maccheroni al forno

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Pasticcio di maccheroni al forno. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasticcio di maccheroni al forno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasticcio di maccheroni al forno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasticcio di maccheroni al forno is 6 persone. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pasticcio di maccheroni al forno using 17 ingredients and 3 steps. Here is how you cook that.

Il giorno di Natale è mia abitudine preparare il pasticcio di maccheroni, così da poter preparare prima e poi solo cuocere in forno... A casa mia siamo in tanti 😏

Ingredients and spices that need to be Take to make Pasticcio di maccheroni al forno:

1. 500 g sedani rigati
2. Per il sugo
3. 500 g carne macinata mista
4. Sedano
5. Carota
6. Cipolla
7. 1/2 bicchiere vino bianco
8. Olio
9. Sale
10. 1 litro e mezzo di salsa
11. Per la besciamella
12. 30 g burro
13. 300 g latte
14. 30 g farina
15. Sale, pepe e noce moscata
16. 500 g mozzarella
17. qb Grana e pecorino grattugiato

Instructions to make to make Pasticcio di maccheroni al forno

1. Soffriggere olio, cipolla, sedano e carota, aggiungere il macinato e rosolare. Sfumare con il vino bianco e lasciare evaporare. Aggiungere la salsa, il sale e cuocere per 1 ora circa
2. Per la besciamella sciogliere il burro, aggiungere la farina e mescolare. Aggiungere il latte caldo e cuocere per addensare. Unire il sale e la noce moscata
3. Cuocere la pasta a metà cottura e condire con formaggio grattugiato, mozzarella a cubetti, besciamella e sugo. Cuocere in forno a 200 gradi per 20 minuti circa

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