Recipe of Quick Pasta pasticciata

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Pasta pasticciata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta pasticciata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta pasticciata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasta pasticciata using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pasta pasticciata:

1. 300 gr pasta fresca
2. 500 gr ragù
3. 30 gr galbanino senza lattosio
4. Per la besciamella :
5. 30 gr burro senza lattosio
6. 300 ml latte senza lattosio
7. 1 cucchiaio farina
8. Mezzo cucchiaino di sale
9. 1 pizzico noce moscata

Steps to make to make Pasta pasticciata

1. Preparare la besciamella :sciogliere in un pentolino il burro, abbassare la fiamma, aggiungere la farina e subito il latte mescolando continuamente con una frusta. Aggiungere il sale e la noce moscata. Continuare a mescolare finché addensa.
2. Cuocere la pasta fresca per 4 min in abbondante acqua salata
3. Scolare la pasta e aggiungere il ragù
4. Aggiungere metà besciamella e versare tutta la pasta in una pirofila
5. Versare il resto della besciamella sulla pasta.
6. Grattugiare grossolanamente il galbanino e metterlo sopra la pasta
7. Infornare a 220 gradi, ventilato per 10 min. E 5 min funzione grill

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Pasta pasticciata. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!