Recipe of Favorite Crespelle ricotta e spinaci

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Crespelle ricotta e spinaci. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crespelle ricotta e spinaci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crespelle ricotta e spinaci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crespelle ricotta e spinaci is 6 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crespelle ricotta e spinaci using 13 ingredients and 4 steps. Here is how you cook it.

Le crespelle ricotta e spinaci sono un primo piatto semplice e genuino, per un menu di Natale da leccarsi i baffi!!!

Ingredients and spices that need to be Make ready to make Crespelle ricotta e spinaci:

1. 4 uova
2. 40 g burro
3. 250 g farina
4. 260 g ricotta
5. 50 ml latte
6. 1 pizzico sale
7. 260 g spinaci
8. 100 g mozzarella
9. 1 cucchiaio parmigiano grattugiato
10. 1 pizzico sale
11. 1 pizzico pepe
12. 500 ml besciamella
13. 1 pizzico noce moscata

Instructions to make to make Crespelle ricotta e spinaci

1. Rompere le uova, aggiungere un pizzico di sale e iniziare a mescolare. Versare il burro fuso e la farina un po' alla volta fino ad ottenere una pastella molto densa. Continuando a mescolare versare un po' alla volta il latte. Scaldare una padella antiaderente, (io ho usato una padellina di 20 cm circa) imburrare leggermente il fondo. Versare un mestolo di composto e cuocere a fiamma media per un minuto e poi girare la crespella e cuocere per un altro minuto fino a doratura.
2. Versare la ricotta in una ciotola e schiacciarla con una forchetta, aggiungere gli spinaci cotti e scolati, il parmigiano, la mozzarella, un pizzico di sale e la noce moscata. Mescolare bene e mettere da parte, dopodiché preparare la besciamella.
3. Cospargere il fondo di una pirofila o un contenitore di alluminio, con un po' di besciamella. Versare un paio di cucchiai di besciamella anche su ciascuna crespella e spalmare anche un cucchiaio di ripieno. Richiudere le crespelle e sistemarle sulla pirofila. Con queste dosi io ho riempito due pirofile piccole circa 20x30. Versare la besciamella rimasta per ricoprire le crespelle e spolverizzare con formaggio grattugiato.
4. Infornare a 180° per circa 30 minuti, formeranno una gustosa crosticina fuori e saranno morbide e filanti all’interno.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Crespelle ricotta e spinaci. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!