Recipe of Any-night-of-the-week Paccheri al ragù bianco e rosso

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Paccheri al ragù bianco e rosso. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paccheri al ragù bianco e rosso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paccheri al ragù bianco e rosso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paccheri al ragù bianco e rosso is 4 persone. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Paccheri al ragù bianco e rosso using 16 ingredients and 6 steps. Here is how you can achieve that.

I paccheri al ragù bianco e rosso con besciamella sono un primo piatto misto per gusti differenti. Un piatto perfetto per i giorni di festa o per il pranzo della domenica in famiglia o con amici.

Ingredients and spices that need to be Make ready to make Paccheri al ragù bianco e rosso:

1. Ripieno paccheri
2. 400 g Carne Tritata Di Manzo
3. 250 g Passata Di Pomodoro
4. 100 g Provola
5. 100 g Prosciutto Cotto
6. 100 g Grana Grattugiato
7. 1 Cipolla Piccola
8. q.b. Olio Di Oliva
9. q.b. Sale
10. 20 Paccheri
11. Besciamella
12. 400 ml Latte
13. 40 g Farina
14. q.b. Sale
15. 30 g Burro
16. q.b. Noce Moscata

Steps to make to make Paccheri al ragù bianco e rosso

1. Per la preparazione dei paccheri iniziamo a preparare il ragù. Prendete un tegame versate dell’olio e la cipolla tritata e cuocete per qualche minuto per farla dorare, versate poi la carne tritata rosolate ancora a fuoco vivo sempre mescolando finchè non sarà ben cotta. Versate metà della carne tritata in un altro tegame.
2. Adesso cuocete i due sughi separati. Per il ragù bianco: versate alla carne tritata già rosolata 1/2 bicchiere di acqua, del sale e portate a cottura per circa 5 minuti. Per il ragù rosso: versate la passata di pomodoro, il sale e cuocete per circa 10 minuti, finchè non si restringe un pò, se serve aggiungete dell’acqua.
3. Nel frattempo portate a bollore dell’acqua,salate e cuocete i paccheri; scolateli al dente aggiungete un filino di olio per non farli attaccare, e lasciateli raffreddare. Preparate pure la besciamella io ho usato il bimby e in pochissimi minuti è pronta. versate tutti gli ingredienti nel boccale del bimby, portate a temperatura 90° velocità 4 per 6/7 minuti, deve essere abbastanza liquida, non troppo densa.
4. Se non avete il bimby preparatela dentro un pentolino sul fornello: versate il burro morbido, un pò di latte, la farina, la noce moscata, il sale, mescolate bene per evitare grumi, aggiungete il resto del latte e sempre mescolando con una frusta a fuoco basso portate a cottura finchè non si addensa.
5. Una volta cotti i due ragù aggiungete ad ognuno, dividendo a metà: il grana grattugiato, i pezzettini di provola e prosciutto cotto mentre al ragù bianco aggiungete anche qualche cucchiaio di besciamella per renderlo più morbido.
6. Mescolate ed amalgamate bene i due ripieni poi farcite i paccheri, man mano adagiateli su una teglia dove alla base avete spalmato un pò di besciamella e cosparso di grana grattugiato. Mettete da un lato i rossi e dall’altra i bianchi, a piacere potete utilizzare e dividerli in due teglie separati. Coprite i paccheri con la besciamella e qualche cucchiaio di ragù rimasto, a piacere altro grana grattugiato e poi passate la teglia in forno.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Paccheri al ragù bianco e rosso. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!