Recipe of Any-night-of-the-week Lasagna Radicchio e Speck

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Lasagna Radicchio e Speck. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lasagna Radicchio e Speck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Radicchio e Speck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lasagna Radicchio e Speck using 14 ingredients and 4 steps. Here is how you cook that.

Mi piace molto il Radicchio come materia prima, così ho deciso di rivisitare questa la ricetta della classica lasagna, aggiungendovi questa verdura.

Ingredients and spices that need to be Make ready to make Lasagna Radicchio e Speck:

1. 250 g macinato misto
2. 1,350 g passata di pomodoro
3. 1 carota
4. 1 costa sedano
5. mezza cipolla
6. 500 g besciamella
7. 4 mozzarelle
8. 1 cespuglio medio di radicchio rosso precoce
9. 2 confezioni di speck a cubetti
10. 1 confezione di lasagne fresche
11. q.b grana padano
12. q.b olio extravergine d'oliva
13. q.b sale
14. q.b vino bianco

Instructions to make to make Lasagna Radicchio e Speck

1. Come prima cosa ho preparato il ragù. Ho tritato la carota, il sedano, la cipolla. Ho cosparso una casseruola con dell'olio e ho fatto soffriggere il trito di carota, sedano e cipolla.
2. Ho aggiunto il macinato e l'ho fatto cuocere per qualche minuto. Dopodiché l'ho sfumato con del vino bianco. Quando il vino si è quasi completamente assorbito, ho aggiunto la passata e il sale.
3. Ho lasciato cuocere il sugo per 3 orette abbondanti.
4. Ho cosparso una teglia da forno con il sugo del ragù. Ho apposto uno strato di lasagne e le ho cosparse con del sugo, uno strato di radicchio, delle mozzarelline, della besciamella, dello speck e del grana padano. Ho sovrapposto i seguenti strati fino ad arrivare all'ultimo, che ho copsarso solamente con sugo del ragù, qualche mozzarellina, besciamella e grana padano. Ho infornato a 180 gradi, forno statico e preriscaldato, per 40 minuti.

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