How to Make Award-winning Cavolfiori gratinati "Aurora"

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Cavolfiori gratinati "Aurora". One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cavolfiori gratinati "Aurora", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cavolfiori gratinati "Aurora" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cavolfiori gratinati "Aurora" is 2 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cavolfiori gratinati "Aurora" estimated approx 45 minuti.

To get started with this recipe, we have to prepare a few components. You can cook Cavolfiori gratinati "Aurora" using 6 ingredients and 4 steps. Here is how you can achieve it.

#dispensadimarzo Questa volta ho preparato la besciamella col brodo vegetale, dando spinta e colore con il ketchup così da farla diventare una specie di salsa Aurora, da provare!

Ingredients and spices that need to be Get to make Cavolfiori gratinati "Aurora":

1. 1 cavolfiore
2. 500 g besciamella
3. qb Ketchup
4. Pangrattato
5. Sale
6. Olio evo

Steps to make to make Cavolfiori gratinati "Aurora"

1. Accendere il forno ventilato a 180 gradi. Mondare il cavolfiore separando bene i ciuffetti dei fiori in pezzi grandi al massimo 2 cm per lato. Si cucineranno meglio nella besciamella.
2. Aggiungere del ketchup alla besciamella, e mescolare bene fino a raggiungere un colore rosato.
3. In una teglia, possibilmente di creta, diam. 20 cm, mettere un terzo della besciamella, i fiori del cavolfiore, in un unico strato senza sovrapposizioni, salarli, aggiungere la restante besciamella, pangrattato e un giro d'olio.
4. Mettere la teglia in forno caldo per 30 minuti, o fino a quando si sarà formata una crosticina in superficie. Sfornare, lasciar rassettare qualche minuto e servire.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too much heavy cooking from the process.

So that's going to wrap it up for this special food How to Make Speedy Cavolfiori gratinati "Aurora". Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!