Simple Way to Prepare Any-night-of-the-week Lasagne salsiccia e radicchio

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Lasagne salsiccia e radicchio. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lasagne salsiccia e radicchio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne salsiccia e radicchio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne salsiccia e radicchio is 10 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagne salsiccia e radicchio estimated approx 1 ora + 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lasagne salsiccia e radicchio using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lasagne salsiccia e radicchio:

1. 1 confezione di sfoglie secche agli spinaci
2. 1 kg salsiccia
3. 4 ceppi di radicchio
4. 1 cipolla
5. q.b Vino rosso
6. 200 gr grana o parmigiano
7. Per la besciamella
8. 150 gr burro
9. 150 gr farina
10. 1.5 litri latte intero
11. q.b Sale
12. q.b Noce moscata

Instructions to make to make Lasagne salsiccia e radicchio

1. Per prima cosa, tagliare e lavare il radicchio. Tagliare la cipolla e metterla a rosolare con un goccio d'olio, aggiungere la salsiccia e farla rosolare. Quando sembra ben rosolate aggiungere il radicchio, un pizzico di sale e iniziare a farlo appassire,bagnare con un goccio di vino e lasciarlo cuocere. A cottura ultimata lasciarlo raffreddare.
2. Per la besciamella mettiamo in una pentola il latte a scaldare, in un'altra pentola mettere a sciogliere il burro. Una volta sciolto aggiungere la farina tenendo la pentola fuori dal fuoco e mischiare con una frusta. (In modo da non avere grumi) rimettere sul fuoro e far leggermente dorare il composto. Spegnere e aspettare che il latte sia ben caldo.
3. Aggiungiamo nel latte due pizzichi di sale e la noce moscata grattugiata, quando sfiora il bollore, stemperare il latte nella pentola col burro e la farina mescolando sempre con la frusta. Accendere il fornello e aggiungere il latte restante. Continuare a mischiare con la frusta finchè la besciamella non sarà abbastanza senza e senza grumi.
4. A questo punto iniziare a comporre la lasagna coi vari strati di pasta, besciamella, salsiccia com radicchio e formaggio grattugiato. Una volta finita conservarla in frigorifero o metterla nel forno preriscaldato a 180/200 gradi per un 25 minuti e farla dorare bene. A questo punto, sfornate e gustate la lasagna 😋😋

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