Recipe of Favorite Crepes Salsiccia e Provola

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Crepes Salsiccia e Provola. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crepes Salsiccia e Provola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes Salsiccia e Provola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes Salsiccia e Provola is 4 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes Salsiccia e Provola estimated approx 3 h.

To begin with this recipe, we must first prepare a few ingredients. You can have Crepes Salsiccia e Provola using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crepes Salsiccia e Provola:

1. per le crepes
2. 2 Uova
3. 100 g Farina
4. 250 ml Latte
5. q.b Sale
6. q.b Parmigiano Reggiano
7. per la farcitura
8. 4 Salsicce
9. 1 Provola
10. 2 cucchiai Olio e.v.o
11. q.b Sale
12. q.b Origano
13. per la besciamella
14. 2 cucchiai Farina
15. 1 cucchiaio Burro
16. 500 ml Latte
17. q.b Sale

Steps to make to make Crepes Salsiccia e Provola

1. Per le Crepes sbattere le due uova col sale, aggiungere i 100 g farina ed aggiungere i 250 ml latte a filo lavorare l'impasto con un frustino, stando attente a non creare grumi mettere sul fuoco una padella antiaderente versare un mestolo di impasto e cuocere da entrambi i lati
2. Togliere la pelle alle salsicce e farle saltare in padella con l'olio, il sale e l'origano
3. Per la Besciamella in una pentola lavorare il cucchiaio di burro con i due cucchiai di farina aggiungere i 500 ml di latte a filo e mescolare con un frustino per non creare grumi salare e cuocere fino alla densità desiderata
4. Prendere le crepes, imbottirle con salsiccia, provola a cubetti ed arrotolare
5. Cospargere il fondo di una pirofila con un mestolo di besciamella, adagiare le crepes imbottite e ricoprire di besciamella spolverare con parmigiano reggiano
6. Cuocere in forno a 180° per circa 15/20 minuti
7. Impiattare e servire calde

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So that is going to wrap this up with this special food How to Make Award-winning Crepes Salsiccia e Provola. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!