How to Prepare Favorite Cataneselle al ragù di verza
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Cataneselle al ragù di verza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Cataneselle al ragù di verza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cataneselle al ragù di verza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cataneselle al ragù di verza is 12 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cataneselle al ragù di verza estimated approx 3 ore.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cataneselle al ragù di verza using 15 ingredients and 10 steps. Here is how you cook it.
Il piatto è nato dall' idea di verza affogata e invece è diventata una buonissima pasta al forno
Ingredients and spices that need to be Make ready to make Cataneselle al ragù di verza:
- 1 kg pasta
- 350 gr tritato di bovino
- 350 gr tritato di maiale
- 2 carote
- 1 cipolla
- 1 bicchiere vino
- 1 cucchiaio concentrato
- 1 bottiglia di passata di pomodoro
- 2/3 bicchieri d'acqua
- 1/4 di verza
- Formaggi misti
- 3 uova sode
- Parmigiano grattugiato
- Besciamella
- qb Sale e pepe
Steps to make to make Cataneselle al ragù di verza
- Metti a soffriggere cipolla e carota
- Aggiungi del tritato, sale, pepe e vino rosso
- Aggiungi concentrato e la verza sottile sottile
- Mescola bene, fai cuocere con passata di pomodoro e aggiungi l' acqua er aiutare la cottura della verza
- Prepara la besciamella
- Metti a cuocere la pasta e scolala, quando è ancora molto al dente, direttamente nel ragù di verza, senza l'acqua ;)
- Versa la pasta in una pirofila, fino a metà, aggiungi i formaggi e le uova, versa la besciamella e un abbondante strato di parmigiano
- Ripeti il punto 7⃣ 😝
- Inforna a 170º per mezz'ora o finché la superficie sarà bella dorata
- Servi dopo 10 minuti di riposo
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So that's going to wrap it up for this exceptional food Recipe of Perfect Cataneselle al ragù di verza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!