Steps to Make Ultimate Gratin di patate e zucchine con besciamella leggera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Gratin di patate e zucchine con besciamella leggera. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin di patate e zucchine con besciamella leggera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin di patate e zucchine con besciamella leggera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin di patate e zucchine con besciamella leggera is 4 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin di patate e zucchine con besciamella leggera estimated approx 40 minuti.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gratin di patate e zucchine con besciamella leggera using 6 ingredients and 6 steps. Here is how you can achieve that.

Ispirata dalla ricetta di Elodia che mi guardava dal calendario sopra la scrivania, ho preparato la mia versione: ho aggiunto le zucchine e fatto una besciamellina leggera con farina di riso.

Ingredients and spices that need to be Take to make Gratin di patate e zucchine con besciamella leggera:

1. 450 gr patate
2. 1 zucchina grande
3. 45 gr farina di riso
4. 360 gr acqua
5. q.b Sale, olio, noce moscata
6. q.b Parmigiano

Instructions to make to make Gratin di patate e zucchine con besciamella leggera

1. Sbucciare e lessare le patate per 10 minuti.
2. Intanto lavare e tagliare a fettine per lungo la zucchina.
3. Una volta pronte le patate, tagliare a fettine.
4. In una pentolina mettere un filo di olio, la farina e l'acqua: mescolare bene e accendere il fuoco. Girare finché non si addensa, poi spegnere.
5. Prendere una teglia e mettere un cucchiaio di besciamella sul fondo. Disporre uno strato di zucchine e uno di parmigiano. Sopra mettere uno strato di patate e di besciamella. Continuarne finché non si finiscono gli ingredienti.
6. Sull'ultimo strato abbondare con il parmigiano. Infornare a 180° per 30 minuti (le zucchine devono essere morbide provando con una forchetta e la superficie dorata).

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So that's going to wrap it up for this special food Steps to Make Ultimate Gratin di patate e zucchine con besciamella leggera. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!