Simple Way to Prepare Award-winning Rigatoni alla besciamella di zucca al forno

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Rigatoni alla besciamella di zucca al forno. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rigatoni alla besciamella di zucca al forno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni alla besciamella di zucca al forno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni alla besciamella di zucca al forno is 5 persone. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rigatoni alla besciamella di zucca al forno estimated approx 40 minuti circa.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rigatoni alla besciamella di zucca al forno using 11 ingredients and 5 steps. Here is how you cook that.

Adoro la zucca gialla. Cucinarla è davvero facile e oggi ve la propongo per un primo piatto davvero delizioso

Ingredients and spices that need to be Make ready to make Rigatoni alla besciamella di zucca al forno:

1. 500 gr polpa di zucca
2. 2 cipolle fresche
3. Q.b.sale
4. Q.b.acqua
5. Q.b.parmigiano grattugiato
6. Per la besciamella
7. 1 litro latte
8. 50 gr burro
9. 100 gr farina
10. 1 cucchiaino sale
11. a piacere Pepe e noce moscata

Steps to make to make Rigatoni alla besciamella di zucca al forno

1. Per preparare la besciamella alla zucca uso il bimby. Ma potete riprodurre gli stessi passaggi cuocendo la zucca in una pentola, frallandola con il mixer e aggiungendo la besciamella preparata da voi o potete acquistarla già pronta. Inserite nel boccale la cipolla e tritatela 10 sec. a velocità 7
2. Aggiungete 30 gr di olio evo e cuocete 3 minuti, 100 ° a velocità 1. Aggiungete la zucca, l'acqua, un cucchiaino di sale e cuocete 10 minuti, 100° a velocità 1. A fine cottura frullate la zucca per 10 secondi a velocità 10. Mettete da parte in una pentola capiente.
3. Per preparare la besciamella inserite nel boccale il latte, la farina, il burro, il sale e cuocete per 12 minuti a 90°. A fine cottura unitela con la besciamella e mescolate bene il composto
4. Nel frattempo in abbondante acqua salata cuocete i rigatoni per 10 minuti scarsi. Poi scolateli e condite con la besciamella alla zucca.
5. Trasferite i rigatoni alla besciamella di zucca in una pirofila da forno spolverandoli in superficie con un po di parmigiano grattugiato. Gratinate in forno per 10/15 minuti a 180°

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Rigatoni alla besciamella di zucca al forno. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!