Recipe of Homemade Pasta al forno con besciamella alla zucca, salsiccia e funghi

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Pasta al forno con besciamella alla zucca, salsiccia e funghi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta al forno con besciamella alla zucca, salsiccia e funghi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta al forno con besciamella alla zucca, salsiccia e funghi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta al forno con besciamella alla zucca, salsiccia e funghi is 6 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta al forno con besciamella alla zucca, salsiccia e funghi estimated approx 60 minuti.

To begin with this recipe, we must first prepare a few components. You can cook Pasta al forno con besciamella alla zucca, salsiccia e funghi using 11 ingredients and 6 steps. Here is how you can achieve it.

#dispensadigennaio #zucca

Ingredients and spices that need to be Make ready to make Pasta al forno con besciamella alla zucca, salsiccia e funghi:

1. 500 g Zucca
2. 200 g Salsiccia
3. 150 g Funghi
4. 500 g Pasta (io fusilli)
5. 500 g Besciamella
6. 300 g Provola
7. 200 g Parmigiano Reggiano grattugiato
8. 1/2 Cipolla piccola tritata
9. q.b. Olio extravergine d'oliva
10. q.b. Sale
11. q.b. Pepe

Instructions to make to make Pasta al forno con besciamella alla zucca, salsiccia e funghi

1. Per prima cosa pulite la zucca e tagliatela a cubetti. In una padella fate rosolare la cipolla in un giro d'olio, quando la cipolla sarà appassita unite la zucca. (aggiungere l’acqua gradualmente finché la zucca non risulta tenera), quindi frullare.
2. Mettete sul fuoco l'acqua per la pasta.
3. In una padella fate rosolate la salsiccia con un filo d'olio, sfumate con il vino bianco, aggiungete i funghi e portate a termine la cottura.
4. Unite la besciamella alla crema di zucca e conditela con pepe e sale. Tagliate a cubetti la provola.
5. Scolate la pasta al dente. Versatela in una ciotola capiente ed aggiungete i 3/4 della besciamella alla zucca, la provola, 100 g di parmigiano grattugiato, la salsiccia e i funghi ed amalgamate il tutto.
6. Velate il fondo della pirofila con un po' di besciamella, versate la pasta al suo interno e copritela con la besciamella rimasta. Spolverate con il restante parmigiano ed infornate a forno preriscaldato a 180° per 25-30 minuti. La pasta al forno con besciamella alla zucca, salsiccia, funghi è pronta, buon appetito!

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