Recipe of Any-night-of-the-week Besciamella leggera al cavolo nero

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Besciamella leggera al cavolo nero. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Besciamella leggera al cavolo nero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besciamella leggera al cavolo nero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besciamella leggera al cavolo nero is 300 ml salsa. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Besciamella leggera al cavolo nero using 4 ingredients and 6 steps. Here is how you cook it.

La besciamella è, probabilmente, una delle salse più note e utilizzate in tante ricette tipiche della nostra cucina: è per questo che ho pensato di preparare una versione più leggera, ma non per questo priva di gusto! Per ridurre gli sprechi in cucina, come ci insegna anche la videoscuola di Cookpad #nonsibuttavianiente, uno dei tanti modi è riutilizzare l'acqua di cottura delle verdure, che è ricca di sapore e di preziose sostanze nutritive e sarebbe un peccato sprecare... perché allora non utilizzarla al posto del latte per realizzare una besciamella? 🥰 Avremo una salsa più leggera, senza sprechi, subito pronta per la preparazione di un bel piatto di pasta o di un gratin di verdure! 🤗 #dispensadigennaio

Ingredients and spices that need to be Prepare to make Besciamella leggera al cavolo nero:

1. 30 g burro
2. 30 g farina 1
3. 300 ml acqua di cottura delle verdure (nel mio caso cavolo nero)
4. 2 foglie cavolo nero già cotte (facoltativo)

Steps to make to make Besciamella leggera al cavolo nero

1. Sciogliere a fuoco bassissimo il burro in un pentolino, quindi aggiungere gradualmente la farina 1 e mescolare con una frusta, facendo tostare bene il composto.
2. Quando sarà dorato iniziare ad aggiungere a filo l'acqua di cottura delle verdure, dapprima lentamente e poi più velocemente, in modo che possa essere assorbita, e in ogni caso sempre mescolando.
3. Alzare la fiamma e portare a bollore la salsa, mescolando finché non inizierà ad addensare e avrà raggiunto la consistenza desiderata.
4. Se l'acqua di cottura delle verdure era salata non occorre correggere la besciamella; in caso contrario, unire un bel pizzico di sale.
5. Arricchire, volendo, con un po' verdure cotte e finemente tritate: io ho aggiunto del cavolo nero.
6. La besciamella è pronta per essere utilizzata.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Besciamella leggera al cavolo nero. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!