Steps to Prepare Speedy Fagottini di crepes dell 'Amore

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Fagottini di crepes dell 'Amore. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fagottini di crepes dell 'Amore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fagottini di crepes dell 'Amore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fagottini di crepes dell 'Amore is 4 persone. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fagottini di crepes dell 'Amore estimated approx 1ora e 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fagottini di crepes dell 'Amore using 19 ingredients and 8 steps. Here is how you can achieve that.

Ogni tanto si devono realizzare, cucinare cose nuove per dare armonia alla nostra tavola per far felici i nostri cari e per divertirti nell impiattamento

Ingredients and spices that need to be Make ready to make Fagottini di crepes dell 'Amore:

1. Creps
2. 250 ml latte
3. 3 uova
4. 90 g difarina
5. 0,40 g burro
6. qb Sale
7. Per il rpieno
8. 350 g cicoria lessata
9. 500 g ricotta
10. 50 g pecorino
11. 1 peperoncino
12. Spicchio d aglio
13. Per la decorazione
14. 1 porro grande
15. 20 pomodorini
16. 1 zucchina grande
17. Besciamella
18. 1 confezione da 250 ml
19. 80 g formaggio grattugiato

Steps to make to make Fagottini di crepes dell 'Amore

1. Prepariamo le creps in una ciotola sbattiamo le uova aggiungiamo la farina mescolando senza far formare grumi successivamente aggiungiamo latte a filo e un pizzico di sale continuando a mescolare. Copriamo e lasciamo riposare 30 minuti
2. Nel frattempo prendiamo le cicorie le già lavate le facciamo sbollentare per 10 minuti scoliamoli strizziamoli e sminuzziamoli, li facciamo friggere in una pentola con olio aglio e peperoncino per 10 min. Prendiamo una ciotola mettiamo ricotta formaggio e la cicoria fatta raffreddare giriamo bene bene e mettiamo da parte
3. Nel frattempo prendete i pomodorini e le zucchine tagliate per la loro lunghezza e fateli arrostire a 200 gradi per 20 minuti.
4. Iniziate a preparare le creps Ungete la padellina con il burro e mettete un mestolo nel padellino quando inizianoa formarsi le bollicine girate quando la creps è pronta la mettete su un piatto, ungete di nuovo il pentolino di burro e continuate a preparare le creps finché non è finita la pastella
5. Intanto preparate le striscioline del porro devono essere lunghe perché bisogna legare il fagottino e tenetele da parte.
6. Prendete le creps riempite con il composto di ricotta e cicoria legate con il porro delicatamente e posizionateli in una teglia con un filo d olio continuate fino ad esaurimento delle creps Infornate a 180 ° per 15 min
7. Scaldate la besciamella aggiungetevi il pecorino e girate la besciamella deve troppo liquida
8. Passati i 15 min impiattate su un piatto da portata Mettete prima la besciamella facendo un letto per poggiare il saccottino e guarnite con le zucchine e i pomodorini che in precedenza avete arrostito in forno E poi.... Buon Appetito

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