How to Prepare Any-night-of-the-week Riso al forno con zucca, funghi, speck e granella di pistacchio

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Riso al forno con zucca, funghi, speck e granella di pistacchio. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Riso al forno con zucca, funghi, speck e granella di pistacchio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riso al forno con zucca, funghi, speck e granella di pistacchio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riso al forno con zucca, funghi, speck e granella di pistacchio is 6/8 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riso al forno con zucca, funghi, speck e granella di pistacchio estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can have Riso al forno con zucca, funghi, speck e granella di pistacchio using 12 ingredients and 10 steps. Here is how you cook it.

Questa ispirazione nasce dal mio amore profondo per il pistacchio e la zucca che uniti al risotto sono stati un connubio perfetto

Ingredients and spices that need to be Get to make Riso al forno con zucca, funghi, speck e granella di pistacchio:

1. Mezza cipolla
2. 600 g zucca
3. 30 ml vino bianco
4. Sale e pepe
5. 350 g funghi champignon
6. 100 g speck
7. 500 g riso
8. 2 mozzarelle
9. 200 ml besciamella
10. 50 g grana padano grattuggiato
11. 30 g granella di pistacchio
12. Olio evo

Steps to make to make Riso al forno con zucca, funghi, speck e granella di pistacchio

1. Per prima cosa cucinimo la zucca. Fate rosolare la cipolla tagliata finemente, poi sfumatela con il vino bianco e aggiungete la zucca tagliata a dadini con circa 300ml di acqua, sale e pepe. Abbassate la fiamma e lasciate cuocere per almeno 20 minuti.
2. Quando la zucca sarà cotta frullatela lasciandone da parte qualche cucchiaiata che vi servirà per la copertura del riso. Aggiungete dell'acqua tiepida (circa 300ml) e quando inizierà a bollire aggiungete il riso, cuocete lentamente per circa 15 minuti. (fino alla quasi cottura, se nel frattempo asciuga troppo aggiungete dell'acqua man mano).
3. Contemporaneamente in un pentolino scaldate dei funghi champignon con un pizzico di sale e un filo d'olio d'oliva. Saltateli qualche minuto poi scolateli e aggiungeteli al riso.
4. Prendete una pirofila da forno mettete qualche noce di burro e uno strato di risotto.
5. Poi mettete una mozzarella a dadini, lo speck a striscioline, metà besciamella e una bella spolverata di grana padano e granella di pistacchio.
6. Ricoprite con il riso rimanente.
7. Poi mettete la mozzarella, la besciamella e la zucca che avevate messo da parte e spalmate per bene.
8. Spolverate con del grana padano e della granella di pistacchio.
9. Infornate a 180° per circa 20/25 minuti.
10. Lasciate raffreddare per almeno 10 minuti e servite!

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So that is going to wrap it up for this special food How to Make Quick Riso al forno con zucca, funghi, speck e granella di pistacchio. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!