Recipe of Speedy Trofie zucca e provola

Trofie zucca e provola

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Trofie zucca e provola. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Trofie zucca e provola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trofie zucca e provola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Trofie zucca e provola using 9 ingredients and 3 steps. Here is how you can achieve that.

Trofie zucca salsiccia e provola

Ingredients and spices that need to be Prepare to make Trofie zucca e provola:

  1. 500 g di trofie
  2. 300 g di salsiccia
  3. 500 g di zucca
  4. qb Scalogno
  5. qb Olio evo
  6. 200 g di parmigiano
  7. 500 g di besciamella
  8. 400 g di provola
  9. Sale pepe

Steps to make to make Trofie zucca e provola

  1. Soffriggere lo scalogno con un po' di olio, aggiungere la zucca a pezzi con un po' di acqua e far cuocere pee 15 minuti poi frullare il tutto.
  2. In un altra padella cucinare la salsiccia togliendo la pelle poi aggiungere la crema di zucca e 300 g di besciamella
  3. Bollire le trofie e metterle in una pirofila, condirle col sughetto di zucca e salsiccia piu' provola e parmigiano. Fare un secondo strato e alla fine mettere qualche noce di burro e parmigiano. Infornare a 180 X 25 minuti

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Trofie zucca e provola. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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