Easiest Way to Prepare Any-night-of-the-week Pasticcio di zucca e radicchio rosso #ciaksicucina#cookpad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Pasticcio di zucca e radicchio rosso #ciaksicucina#cookpad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be prepared in advance, which leaves just re-heating the filling and wrapping when you are ready to eat. This is just a enjoyable lunch to share with your kids also it teaches them that lettuce is much more versatile than people frequently give it credit for being. Some people decide to go with a teriyaki inspired filling; my children likes taco inspired fillings because of the lettuce rolls. You're absolutely free to think of a favourite filling of your individual.

Many things affect the quality of taste from Pasticcio di zucca e radicchio rosso #ciaksicucina#cookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasticcio di zucca e radicchio rosso #ciaksicucina#cookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasticcio di zucca e radicchio rosso #ciaksicucina#cookpad is 4/5 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pasticcio di zucca e radicchio rosso #ciaksicucina#cookpad using 15 ingredients and 8 steps. Here is how you cook that.

Nel periodo della zucca,in cui si può trovare anche il radicchio rosso è possibile realizzare la loro unione in un pasticcio delicato e saporito. I due ingredienti la zucca dolce ed il radicchio amarognolo si abbinano insieme si sposano bene.....eccovi la ricetta

Ingredients and spices that need to be Take to make Pasticcio di zucca e radicchio rosso #ciaksicucina#cookpad:

1. per una pirofila da 50x25 circa
2. 2 confezioni di pasta per pasticcio (circa 24 fogli) realizzando 3 strati con la zucca e 3 con radicchio e finale di scamorza
3. 700 gr zucca
4. 1 Kg radicchio rosso
5. 200 gr formaggio grana
6. 1 scalogno
7. 2 cucchiai porro
8. 1 litro besciamella fatta in casa (latte,burro,farina,noce moscata e sale)
9. 1 scamorza affumicata a fettine
10. 1/2 bicchiere vino rosso secco
11. 1 salsiccia (o speck) luganega o speck a pezzetti
12. q.b sale
13. q.b pepe
14. q.b burro
15. 1 cucchiaino cannella per la zucca

Instructions to make to make Pasticcio di zucca e radicchio rosso #ciaksicucina#cookpad

1. Togliete la buccia alla zucca,i semi e la barbetta interiore,poi tagliatela a pezzetti e frullatela. Mettete il tutto in una padella con del burro,sale e poca acqua affinché non si attacchi sul fondo,il porro tritato e cuocere a fuoco moderato, mescolando spesso.
2. Alla fine aggiungete il pepe,la cannella ed il sale e cuocete ancora 5 minuti facendola asciugare leggermente,ma lasciandola morbida e tenete da parte.
3. Togliete il torsolo del radicchio rosso e le eventuali foglie dure o in cattive condizioni,poi sfogliatelo e lavate bene,senza scolarle,fate dei mazzetti e affettatele sottili
4. In un tegame con un filo d'olio mettete il radicchio assieme a 2 mescoli di brodo,lo scalogno tritato,salate e cuoceteli. A metà cottura aggiungete mezzo bicchiere di vino rosso secco,sfumate e aggiungete la luganega o lo speck a pezzetti e finite di cuocere finché il radicchio sarà tenero ed il liquido si sarà ben assorbito. (la luganega è una salsiccina lunga e magra)
5. Fate la besciamella, come siete abituati fare ed iniziate la composizione del pasticcio
6. Sul fondo di una pirofila mettete poco burro sciolto,poi uno strato di pasta,uno strato di zucca,ciuffetti di besciamella e una spolverata di grana;poi uno strato di pasta,uno di radicchio rosso coperta da besciamella e una spolverata di grana. Continuando così alternando zucca e radicchio e finendo con delle fette di scamorza affumicata e la rimanente besciamella e grana.
7. Infornate a 200 gradi per 5 minuti e poi a 180° per altri 20. Alla fine un colpo di ventilato per 5 minuti per dorare bene la superficie.

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So that is going to wrap this up with this special food Recipe of Homemade Pasticcio di zucca e radicchio rosso #ciaksicucina#cookpad. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!