Simple Way to Make Award-winning Lasagna zucchine e speck

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Lasagna zucchine e speck. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lasagna zucchine e speck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna zucchine e speck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna zucchine e speck is 6 + 1 porzione. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna zucchine e speck estimated approx 2 ore.

To begin with this particular recipe, we have to prepare a few components. You can cook Lasagna zucchine e speck using 10 ingredients and 5 steps. Here is how you cook that.

Spesso e sempre molto volentieri, associo il pranzo della domenica alla lasagna, ed è proprio questo il piatto che ho preparato oggi a pranzo ed è stato molto apprezzato dai miei genitori e da mia sorella, quattro in totale ma ecco, un testo da 6 porzioni ce lo mangiamo senza problemi, è difficile che aggiungiamo un secondo piatto ahaha ed il + 1 che ho indicato nelle porzioni è perchè mia sorella non mangia mozzarella e per lei preparo una monoporzione ;) L' accostamento è senza dubbio rivisto, difficile capire da chi può essere nato, questa è semplicemente una delle tante versioni esistenti. #lasagna #zucchine #speck #pranzo #lunch #pranzodelladomenica

Ingredients and spices that need to be Make ready to make Lasagna zucchine e speck:

1. 250 g sfoglia sottile (io uso la Fior Fiore Coop, ottima)
2. 1 kg e 300g di zucchine pulite
3. 1 spicchio aglio
4. 200 g speck
5. q.b olio evo
6. q.b sale e pepe
7. 1 lt besciamella
8. 200 g mozzarella (io uso quella a panetto)
9. q.b burro
10. q.b parmigiano o grana

Instructions to make to make Lasagna zucchine e speck

1. Lavare e grattugiare le zucchine con la grattugia a fori larghi e farle appassire con olio e aglio. Regolare di sale e pepe.
2. Nel frattempo, se non la comprate già fatta, preparare la besciamella con 100 g di burro, 100 g di farina e 1 litro di latte. Far sciogliere il burro, versare la farina per creare la roux e quindi aggiungere il latte, mescolare per non creare grumi. Salare, pepare e aggiungere un pizzico di noce moscata.
3. Tagliare a striscioline lo speck e far rosolare in padella antiaderente. Tagliare la mozzarella a tocchetti.
4. Comporre la lasagna partendo da qualche tocchetto di burro e un po' di besciamella. Disporre sopra il primo strato di sfoglia, poi le zucchine, lo speck, la besciamella e un pochino di parmigiano grattugiato.
5. Continuare così fino a terminare gli ingredienti. Cuocere in forno preriscaldato 180° per circa 40 minuti, deve formare un pochina di crosticina sopra. Noi lo teniamo ventilato, a dire il vero così ci facciamo un po' tutto.

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